| Vegetarian Selections | ||
| Buffet Dinners | Dessert |
Priced per 50 pieces
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| Cold Hors d'Oeuvres | |
| Deviled Eggs | $35.00 |
| Ambrosia Fruit Kabob | $65.00 |
| Fresh Fruit and Berries (price may very in season) | $65.00 |
| Fresh Vegetables with Ranch Dressing | $60.00 |
| Crab Dip served with Assorted Crackers | $45.00 |
| Pickled Herring with Assorted Crackers | $40.00 |
| Assorted Chips and Dips | $45.00 |
| Assorted Meats and Cheeses served with Assorted Crackers | $100.00 |
| Individual Fruit Pizzas | $45.00 |
| Imported and Domestic Cheeses with Fresh Fruit | $85.00 |
| Ballroom Party Sub (serves 8-10 people) | $20.00 |
| Silver Dollar Buns with Sliced Ham and Turkey with mayo and mustard | $65.00 |
| Coronets of Genoa Salami with Cream Cheese | $50.00 |
| Whole Smoked Salmon | $135.00 |
| Chocolate Dipped Strawberries | $80.00 |
| Hot Hors d'Oeuvres | |
| Asiago Olivenos served with Ranch Dressing | $45.00 |
| Bacon Wrapped Water Chestnuts | $35.00 |
| Pot Stickers served with Peanut Sauce | $45.00 |
| Spinach Artichoke Dip served with Tortilla Chips or Focaccia Bread | $45.00 |
| Teriyaki Chicken Skewers | $80.00 |
| House Recipe Hot Wings with Ranch Dipping Sauce | $65.00 |
| Crabbed Stuffed Mushrooms | $80.00 |
| Egg Rolls served with Sweet and Sour Sauce | $68.00 |
| Porcupine Meatballs with Marinara Sauce | $48.00 |
| Barbecued Smoked Sausages with Sauteed Green Peppers and Onions | $40.00 |
| Steamed Asparagus Spears wrapped with Ham and Swiss Cheese | $75.00 |
| Hor d'Oeuvres Reception (One Hour) Minimum of 75 people | |
| A display of fresh fruits, vegetables and cheeses with assorted breads and crackers. A selection of three hot and three cold Hors d' Oeuvres (excludes Salmon) Chef carved beef, ham or pork | $16.95 per Person |
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| All plated dinners and buffets include; house salad with Honey Raspberry Vinaigrette dressing, choice of one potato, market fresh vegetables and fresh baked rolls with butter. Potato choices: garlic mashed, herb roasted baby reds, smoked gouda gratin, baby reds with peppers and onions, mashed potatoes or wild rice pilaf. | |
| Sliced Slow Roasted Turkey with Natural Gravy | $13.95 |
| Baked Walleye in Lemon Butter | $13.95 |
| Chef Baked Lasagna and Garlic Bread Sticks | $13.95 |
| Sliced Roast Beef in Natural Gravy | $13.95 |
| Grilled Pork Piccata with Lingonberry Sauce | $13.95 |
| Chicken Kiev | $13.95 |
| Chicken Cordon Bleu | $13.95 |
| Roast Chicken Breast with Honey Sage Dressing | $14.95 |
| Beef Tenderloin Tips with Burgundy Sauce | $14.95 |
| Grilled 8 oz. Top Sirloin Steak with Herb Butter | $14.95 |
| Grilled Chicken Breast with Sun Dried Tomato, Fresh Basil Pesto and Provolone Cheese | $14.95 |
| Barbecued Pork Ribs (always tender) | $14.95 |
| Pork Tenderloin Stuffed with Apple Wild Rice Stuffing | $15.95 |
| Stuffed Pork Chop in Mushroom Gravy | $15.95 |
| Fresh Walleye Pike Fillet (Baked or Beer Battered) | $15.95 |
| Broiled Salmon with Lemon Dill Sauce | $19.95 |
| Grilled 8 oz. Fillet Mingon topped with Sauteed Mushrooms | $19.95 |
| Slow Roasted Prime Rib in Au Jus | $20.95 |
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One Selection |
$13.95 |
Two Selections |
$15.95 |
| Sliced Slow Roasted Turkey with Natural Gravy | |
| Chef Baked Lasagna with Garlic Bread Sticks | |
| Sliced Roast Beef in Natural Gravy | |
| Grilled Pork with Lingonberry Sauce | |
| Chicken Kiev | |
| Chicken Cordon Bleu | |
| Roast Chicken Breast with Honey Sage Dressing | |
| Beef Tenderloin Tips with Burgundy Sauce | |
| Grilled Chicken Breast with Sun Dried Tomato Pesto and Provolone Cheese | |
| Barbecued Pork Ribs (Always Tender) | |
| Stuffed Pork Chops with Mushroom Gravy | |
| Beef Stroganoff with Past | |
| Boasted Chicken | |
| Honey Glazed Ham with DiJon Mustard Sauce | |
| Alfredo topped with Bay Shrimp or Chicken served with Fettuccini | |
**Carving Station Available for an extra $5.95 per plate** Choices include: Ham, Prime Rib or Pork Loin |
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| Pasta Primavera Alfredo with Steamed Vegetables | $13.95 |
| Vegetarian Stir Fry with your choice of sweet-n-sour or Teriyaki served with vegetarian egg rolls | $13.95 |
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Mix and Match of desserts is welcomed |
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| Sheet Cake (96 slices) | $40.00 Buffet $60.00 Plated |
| Pie (8 pieces) | $19.50 Buffet $2.75 Plated |
| Brownies (96 slices) | $34.00 Buffet $54.00 Plated $1.00 per slice |
| Cheesecake with toppings | $3.50 Buffet 3.75 Plated |
| Ballroom Dream Cake (96 slices) | $65.00 Buffet $85.00 Plated |
| Raspberry Dream Cake (84 slices) | $85.00 Buffet $105.00 Plated |
| Bread Pudding (30-40 servings) | $45.00 Buffet $65.00 Plated |
| Assorted Cookies | $1.00 |
Wedding or Special Events (priced per 50 pieces) |
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| Bowl of Pretzels | $10.00 |
| Trail Mix | $35.00 |
| Mixed Nuts | $60.00 |
| Andes Mint Sticks | $12.00 |
| Andes Mints | $12.00 |
All prices are subject to a Gratuity % and 6.5% Sate Sales Tax. Prices are subject to change and cannot be guaranteed until 90 days prior to the function date on all food and beverages. |
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