Entrees

Select up to three entrée options to serve your dinner guests at their seat. An indicator card is required for each guest's meal selection when there are multiple choices offered to the guests. Entrees come with a garden salad, choice of vegetable, choice of potato and fresh baked bread or dinner rolls. See accompaniments for potato and vegetable options. Pasta dishes do not include potato and vegetable options.

POULTRY
Sliced, slow roasted turkey and stuffing with natural gravy $17.25
Chicken Kiev $17.25
Chicken Cordon Bleu $17.25
Roast chicken breast atop stuffing, covered with chicken gravy $17.25
Grilled chicken breast topped with sundried tomato pesto and provolone cheese $17.25
Cornish Game Hens $17.25
PASTA
Chef baked lasagna with garlic breadsticks 15.25
Fettuccine topped with Alfredo, grilled chicken and steamed broccoli 15.25
BEEF
Sliced roast beef in natural gravy 16.25
Beef tenderloin tips with a beautiful burgundy wine sauce $17.25
Grilled 8oz. burgundy pepper sirloin steak $17.25
Slow roasted prime rib with au jus Market Price
Chef carved New York beef strip Market Price
Grilled 8oz. filet mignon topped with sautéed mushrooms Market Price
PORK
Grilled pork topped with a beautiful, savory Lingonberry sauce $16.25
Apple chutney or spinach and herb stuffed pork tender loin $16.25
Honey glazed ham $16.25
BBQ pork ribs $17.25
Stuffed pork chips in mushroom gravy $18.25
FISH
Fresh walleye pike filet (Beer battered or baked in lemon butter) $18.25
All prices subject to 17% maintenance fee and state sales tax