Entrees

Select up to three entrée options to serve your dinner guests. An indicator card is required for each guest's meal selection when there are multiple choices offered to the guests. Entrees come with a garden salad, choice of vegetable, choice of potato and fresh baked bread. See accompaniments for potato and vegetable options. Pasta dishes do not include potato and vegetable options.

Chef‐baked lasagna with garlic bread sticks $14.45
Fettuccine topped with Alfredo, broccoli and grilled chicken $14.45
Sliced, slow roasted turkey and stuffing with natural gravy $15.45
Sliced roast beef in natural gravy $15.45
Grilled pork topped with a beautiful, savory Lingonberry sauce $15.45
Chicken Kiev $16.45
Chicken cordon bleu $16.45
Roast chicken breast atop stuffing, covered with chicken gravy $16.45
Beef tenderloin tips with a beautiful burgundy wine sauce $16.45
Grilled 8oz. burgundy pepper sirloin steak $16.45
Grilled chicken breast with sundried tomato pesto and provolone cheese $16.45
Cornish Game Hens $16.45
Juicy, tender barbeque pork ribs $16.45
Stuffed pork chops in mushroom gravy $17.45
Fresh walleye pike filet (Beer battered or baked in lemon butter) $17.45
Slow roasted prime rib with Au Jus Market Price
Chef Carved New York Beef Strip Market Price
Grilled 8oz. filet mignon topped with sautéed mushrooms Market Price
All prices subject to 15% maintenance fee and state sales tax